Product Development Technician (Lab based role / Home brewing)

Location: Ellesmere Port

Salary: Negotiable depending on experience

Permeant full time

Do you have experience working in a Brewery or a lab-based role forming Alcoholic beverages, across a broad range of home brews / Wines / Spirits?

Are you part of the Institute of Brewing & Distilling and looking to bring your skills into a hands-on role?  

Describe yourself as creative and a natural ability to spin multiple plates?

If yes to all the above – please get in touch!

Package details:

• Full time: Monday to Thursday (08:30am – 5:00pm) Friday (08:30am – 2:00pm)
• Holidays: 20 days + bank holidays
• Pension + health packages
• Based on site

Duties of the role:     

• Analysing and managing fermentation processes.
• Monitoring yeast and bacteria.
• Ensuring product quality.
• Conducting microbiological testing.
• Developing strategies and controlling contamination.
• You will play a crucial role in maintaining the microbiological balance essential for production of wines and spirts.
• Forming new products and developing new ingredients

Experience required:

• Degree educated in Microbiology.
• Ability to work under pressure.
• Creative nature and eagerness to learn. 
• Advantage if you do have an interest or passion towards home brewing/wine making.   
• Strong communication skills.

To discuss this amazing opportunity in more detail, please follow the step below.

To apply, please send a copy of your CV and a covering letter to jasmine.williams@aspion.co.uk or, alternatively, submit your application via the link below.

Jasmine Williams – Commercial Manager

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